CRAFT YOUR PERFECT PIZZA CRUST: THE DOUGH MASTERCLASS

The foundation of any fantastic pizza is a crust that's perfectly chewy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by blending your flour with yeast and water, then knead pizza aux olives vertes et ail rôti it until it's smooth and elastic. Allow the dough to swell in a warm place until doubled in size.